Monday, 24 January 2022
Brandy and wine of Windows and ignition
This recipe is straight from my sister-in-law (the one who named this blog), Kara. The family has been talking about it for months, and apparently it's a staple, but we have somehow been in the dark about it. Until today! I tried it tonight and it took my boring quesadilla to a whole new level! I dipped tortilla chips in it and snacked while I was cooking, I smothered my quesadilla with it, I fed it to my 3 year old with his avocado, and then I fed it to my baby with a spoon. Win, win, win, and win.
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